dinner club
Dinner Club delivers  mostly prepared meals  featuring local and regional ingredients to customers from Keene to Saranac Lake, Wilmington to Lake Placid. We will set you up with (3) delicious meals to enjoy every subscription week and you can choose to receive meal kits:
  • Every Week
  • Every Other Week
  • Once  A Month
  • One Time Purchase (Pick-up at Good Bite Kitchen, no delivery)

Meals will be "mostly prepared"—meaning sometimes you cook the protein and heat your sides & other times you'll simply pop a casserole in the oven and toss a salad.  We shoot for less than 30 minutes of hands-on time; let us do most of the work for you!

There are two options for the Dinner Club Meal Kits:
  • ​​GBK Classic Dinners - balanced meals with meat, fish and vegetarian dishes
    • Meals may include dairy, grains, legumes/beans, eggs, and natural sweeteners (hello maple syrup!)
  • Whole Protein & Veggie Focused Dinners - for intentionally lean and limited ingredient diets
    • You must eat all meats, fish, shellfish, eggs and nuts with this option (no substitutions or modifications)
    • We exclude: dairy, all grains, soy, peanuts, legumes/beans, added sugars and alcohol

Meals will include meat, fish & vegetarian dishes, using local and sustainably-sourced products from our friends at Mace Chasm Farm, Kreature Butcher Shop, Hudson Valley Seafood, Asgaard Farm & Dairy, Juniper Hill Farm, and Fledging Crow Vegetables. With Good-To-Go you don't have to go online every week to select your meals—we'll do the work and surprise  you each week.

Check out our sample menus below to get a sense  of what you'll receive each week in your Dinner Club Meal Kit!

what you'll get

Every week that you receive a Dinner Club subscription box it will include (1) of each:
OVEN-READY CASSEROLE MEAL
LESS-THAN-30 MEAL
STOVETOP WARM-UP MEAL

menu examples

week 1

classic gbk dinners

Spinach and Sun-dried Tomato Cannelloni  with  Pine Nuts and Herbs served with Green Salad and Sourdough Baguette

Moroccan Beef Meatball Tagine with Green Olives and Lemon Served with Baked Eggs and Couscous

Fish Cakes with Fennel and Orange Salad served with  Forbidden Rice

whole protein & veggie dinners

Turkey, Spinach, Sun-dried Tomato and Cashew Ricotta Stuffed Zucchini with Pine Nuts and Herbs served with Green Salad

Moroccan Beef Meatball Tagine with Green Olives and Lemon served with Baked Eggs and Mashed Potatoes

Roasted Arctic Char with Fennel and Orange Salad and Roasted Asparagus

week 2

classic gbk dinners

Stuffed Eggplant Parmesan with Basil and Crispy Breadcrumb Topping served with Chipotle Tomato Sauce and Whole Wheat Rolls

Coconut-Curry Braised Lentils with Roasted Sweet Potatoes and Quinoa

White Bean and Chicken Chili with Pickled Jalapeños and Avocado served with Skillet Cornbread

whole protein & veggie dinners

Sausage Stuffed Eggplant with Almond Basil Crust and Chipotle Tomato Sauce

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Coconut-Curry Braised Cod with Roasted Sweet Potatoes and Cauliflower Rice

Chicken and Poblano Chili with Pickled Jalapeños and Avocado served with Roasted Spaghetti Squash

pricing

2 person dinner club
gbk classic - $85
​whole protein & veggie - $95

PER SUBSCRIPTION WEEK

5 person dinner club 
gbk classic - $200
whole protein & veggie - $220

PER SUBSCRIPTION WEEK

additional details...
We deliver Good-To Go subscriptions on Sunday afternoons to Keene, Wilmington, Saranac  Lake & Lake Placid.    If you live outside of those towns, you are still able to subscribe and pick up at The Good Bite Kitchen on Sundays between 12:00 - 4:00 pm.  If for any reason you need to pause your subscription or  skip a week please log-in to the member portal and update accordingly.​

Weekly cut-off time  for new subscribers and/or editing your current subscription is   midnight   on Wednesdays   for delivery on the following Sunday. If you do not order by the cut-off time, you will automatically start or the changes will be applied, the following week.

Pantry items you should have on hand: 
  • Cooking oil (we prefer sunflower oil or other high-heat oil)
  • Butter
  • Salt & pepper
  • Parchment Paper and Tinfoil

​Your  meal kits will arrive in glass and stainless steel reusable containers with lids. Please put everything in the refrigerator right away and set aside the cooler bag. Any instructions will come on a separate sheet inside the bag; please hang on your fridge. 

Please wash the containers after enjoying each meal  and return them to the cooler bag. The next Sunday morning of your subscription week, place the bag with all of the clean dishes in your delivery location so that we may pick up them up when we deliver the next box. We will not require a deposit for the containers, but you will be charged if they are not returned.

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